关闭

/ /

Understanding White Kidney Beans

Nov 17,2025

Nutritional Value of White Kidney Beans

Nutritional ValueInhibiting Amylase Activity

Nutritional Content – White kidney beans contain a natural plant compound known as alpha-amylase inhibitor. This substance can suppress the activity of amylase enzymes in the human digestive tract, slowing the digestion and absorption of starch. As a result, it may help lower blood sugar and insulin levels.

 

Nutritional ValueLowering Blood Sugar and Supporting Weight Control

Nutritional Content – Research shows that the alpha-amylase inhibitor found in white kidney bean extract can reduce post-meal blood sugar spikes and slow the rise of blood glucose. This helps prevent and manage diabetes. Moreover, by slowing starch digestion, white kidney bean extract is also believed to support weight control by reducing appetite and food intake.

 

Nutritional Value – Promoting Digestive Health

Nutritional Content – White kidney beans are rich in dietary fiber, which helps stimulate gastrointestinal movement, relieve constipation, and may aid in the prevention of intestinal disorders.

 

Nutritional Value – Antioxidant and Anti-inflammatory Effects

Nutritional Content – White kidney beans are packed with antioxidants such as polyphenols and flavonoids. These compounds offer antioxidant and anti-inflammatory benefits, helping to combat free radical damage and reduce inflammation in the body.

Suitable Groups for White Kidney Beans

Those Looking to Lose Weight
High in fiber, white kidney beans promote satiety, helping to curb appetite and reduce overall calorie intake, an asset in any weight loss plan.

Those with High-Carbohydrate Diets
For individuals who consume large amounts of starch, the alpha-amylase inhibitor in white kidney beans can slow carbohydrate digestion, helping to prevent excess carbs from being stored as fat.

Those Reducing Sugar Intake
The alpha-amylase inhibitor also delays the breakdown of sugars into glucose, helping to moderate the absorption rate of sucrose and other sweeteners.

 

发表评论

姓名
邮箱
评论